I laughed out loud when I first pictured FALAFEL FOR LIFE. The vision in my head was a swimming pool filled with deep-frying chunks of chick pea flour, an ocean of protein-rich meat substitute to fill the cravings of a million Vegan people. Like, who would really eat a steady diet of Falafel for the rest of their lives? Very funny.
Ever notice how absurd nutritional labels have become? Candy companies sell fat free gummy bears. Really. Hey it’s accurate. Irrelevant, yet accurate.
We have legitimate “free” attributes to brag about…
Would you pay $1000 to eat 100 fantastic meals?
With the most amazing food on the planet?
Including amazing service?
Plus free drinks for yourself and everyone at your table?
Ever felt that restaurant food was becoming industrialized? Mass market? Prepackaged? The people of FelFel noticed. We set out in the opposite direction. We emphasize fresh, full flavored, honest food… meticulously made from all-natural ingredients.
Premium quality should exist at an affordable price in a very accessible fast-casual setting where anyone may partake. We don’t just believe this, we deliver it
Great food brings warmth and camaraderie to life. People connect over food in ways unmatched by any other pursuit. Food should be inclusive. We respect dietary standards and preferences. We encourage our patrons to think globally, eat locally. And we savor the opportunity to serve.