What is Shawarma?
Start from stacks of fresh filets, carved from solid slabs of meat. Slice them thin enough for a full flavored marinade to penetrate to the core. Pile them onto a vertical rotisserie grill. Turn and burn. Scorch the edges while cooking the interior to absolute perfection. Let the flavor and texture vary from caramelized crunchy bits to melt-in-your-mouth soft bits.
Shawarma is Not a Gyro
Carve this off in ribbons and see what magic happens, as you contrast these morsels of savory delight with sides like Hummus, Tabbouleh, and Mediterranean salad.
Shawarma is fresh sliced, grass-fed meat. It has no preservatives, no GMOs, no antibiotics, no hormones, nothing artificial to detract.
Shawarma is what meat aspires to become in the afterlife. It’s heavenly!